Scallop & Shrimp Ceviche

Serves: 10-12

Ingredients:

• 1 lb fresh scallops

• ½ lb fresh shrimp

• 1 red onion diced

• 2 tablespoons minced shallots

• 1 ½ cup diced plum tomatoes (about 4-6 tomatoes)

• 1 cup diced cucumber

• ¼ cup chopped fresh parsley

• 6-8 cloves of garlic minced

• ¼ cup lime juice (about 2-3 limes)

• ½ cup lemon juice (about 3-4 lemons)

• 1 tablespoon of Old Bay Seasoning

• Sea salt or coarse salt and freshly ground pepper to taste

• Mango Salsa (store bought or homemade) - ingredients and recipe below for homemade salsa*

Prep:

• Devein shrimp and chop into small pieces around the size of a dime.

• Slice scallops (keep scallop upright and slice against the grain)

• Chop onions, shallots, tomatoes, cucumber, parsley, and garlic

• Squeeze lemon and lime juice through a strainer into a large bowl

Making the Ceviche:

• Stir together the lemon/lime juice. Add the scallops, shrimp, onions, shallots, tomatoes, cucumber, parsley, garlic, old bay seasoning, salt, pepper, and mango salsa

• Marinate and wait: -Toss ingredients together well and marinate in the fridge for at least 2 hours and up to 24.

Homemade Mango Salsa

Feeling ambitious? Try our homemade mango salsa recipe in replace of store bought!

• 2 ripe mangoes, peeled, pitted and diced (about 3 cups)

• 1/2 cup chopped fresh cilantro, loosely packed

• One lime - juiced

• 1–2 jalapenos, seeded and diced (leave out the jalapenos for a mild version)