Italian Potato Salad

Serves: 4-6 as a side dish

Ingredients:

• 6 Red Potatoes - peeled and cut into 1 inch pieces

• One bunch Flat Parsley, destemmed and coarsely chopped

• One 8.5 oz can Lima Beans

• ½ cup Extra Virgin Olive Oil

• ¼ cup Red Wine Vinegar

• 2 Tsp Salt

• 1 Tsp Black Pepper

• 2 Tsp Garlic Powder

Prep:

• Peel potatoes

• Cut into 1 inch pieces

• Destem and chop parsley

• Drain lima beans

Directions:

• Boil potatoes in a large pot until fork tender

• Combine all ingredients in a bowl (potatoes, parsley - chopped and destemmed, lima beans - drained, EVO, Red Wine Vinegar, Salt, Black Pepper, Garlic Powder)

• Cover and toss until well combined

• Refrigerate until chilled

• Mangia!